The lobster tastes amazing, the meat is fresh and the sauce is very delicious. Black truffle juice is fried with spicy fungus, yes, he is delicious with lobster juice. The salad is mixed with dumpling oil and vinegar. The vinegar of the salad is very like. It is very appetizing to eat before the meal.

Trip Gourmet Awards 2023

FUSION KITCHEN

A four-seas is an old cafeteria in Guangzhou. The restaurant is large and the layout is very warm. The food is very rich. The most praised is that the price has basically not changed much from the opening to the present. It can be said that it has been ten years. There are also many people who go to eat, and they have to queue up to pick up the meal. Detailed address: Wanbo Center, Xingnan Avenue, Nancun Town, Panyu: Metro Line 2 Get off at Luoxi Station and transfer to Pan 17 Road or Metro Line 2 Shibi Station to Line 7 Nancun Wanbo Station Business hours: 11:30-14:00, 17:30-21:00 Recommended dishes: bran shark fin soup, French oysters, shrimp oyster emperor, Salmon restaurant environment: very good, spacious meals, many rooms, and exquisite small card seats per capita consumption: 148-190 total restaurant score: 95

Trip Gourmet Awards

I often meet stars in the restaurant|Hidden in Panyu Guangzhou landmark food ❤️ I often watch the gourmet Cai Lan&#39;s &quot;Restaurant Must Go in Life&quot;, and swear to eat all the restaurants inside. I will pull the grass and hide it in Panyu Nancun Guangzhou landmark food-zi porridge building Shunde cuisine. There is a large parking lot next to the door 🅿️, free parking throughout the day, and convenient transportation nearby. The environment is decorated in antique style, a two-story large area, the lobby is wide and the box is elegant! ❤️ Recommended: The bottom of the white porridge pot, it looks clear and slag-free, but it is endless when it rolls up, and it is indeed Shunde&#39;s signature porridge water hot pot! Meat platter, with ice boats filled with fresh beef, fat cow, fish slip, pork noodles, chicken, the clerk took the initiative to stew the meat service is very meticulous, and also asked the guests how to divide the meat! The porridge is wrapped in meat, and it tastes more tender! After stew, the porridge bottom becomes the essence, and 3 bowls are not enough! Time vegetable platter, all kinds of fresh vegetables are rolling in the bottom of the meat porridge, more sweet! Gold fried dough sticks, almost every table, more thick than the arm to sell 13.8R, send porridge first-class! 🏠 Restaurant: Zi Congee Building Shunde cuisine (Nancun Branch) 🚘 Address: 2nd floor, Qiaoxing Business Building, No. 33, Xingnan University, Nancun Town #Panyu often meets stars #Guangzhou landmark food

#Local food that can be eaten I have nothing to do, I think of drinking morning tea. Panyu is also a place where Guangzhou has a lot of food. The surrounding food is as rich as beef hair, and morning tea is more abundant. I tried &quot;Fulin Jinge&quot; today. I visited it a few months ago and left a deep impression. Dim sum 🥧 Exquisite, outstanding taste, first-class environment, tried or not forgotten. Especially recommended here is the crispy pigeon, the meat is tender, the skin is crispy, juicy, much better than many pigeon specialty stores, it is really loveable. Address: 4th Floor, Block 3, Aoyuan International Center, Wanbo 2nd Road, Panyu District Transportation: Exit of Nancun Wanbo Station, parking for 2 hours is free per capita: 100 #Food recommendation #Selected food #A Cantonese morning tea #Authentic Cantonese morning tea shop

OMG, I have to make the beauty and food I saw in this hotel public, it is so beautiful and delicious! Don&#39;t miss it if you are going to travel to Guangzhou or nearby neighborhoods! There are a lot of wonderful...▫️ [Sheraton Aoyuan Hotel]: ▼ located in the core area of Panyu Wanbo CBD, close to the national-level 5A scenic spot Guangzhou Changlong Resort and many high-end shopping centers. The entire hotel is inspired by the jewelry design, creating a special space suitable for business and leisure travel! - A wealth of recreational facilities including a 24-hour fitness center, indoor heated pool, excellent spa and fun kids club, and an executive lounge with a view of the sunrise! -Eat a rich breakfast to watch the sunrise, enjoy high-value afternoon tea to watch the sunset, enjoy the micro-champagne to see the night view, all can be achieved here! ▫️ [Check-in tips]: ▼ &middot; ｜① Same room type: 〈 Executive King Room 〉 The beautiful highlight of the room is that it has 180&deg; floor-to-ceiling glass windows and can see the night view of the CBD! The room is wide in size, &asymp; 60 square meters, with bathtub, coffee machine, small refrigerator and drinks, sofa... and other facilities! &middot;｜② has an underwater visibility 25 meters swimming pool, why not go into the water to exercise, the point is, open from 06：30-22：30 in the morning, long play time, who does not love it! &middot;｜③ has 3 delicious restaurants, the lobby lounge on the 1st floor, I especially recommend the new Chinese afternoon tea set that can eat Guangfu cuisine. The 2nd floor is a buffet restaurant that can eat food from all over the world, and there is a high-value Cantonese restaurant on the 6th floor. Don&#39;t miss it! ▫️⛳️ Hotel: Sheraton Aoyuan Hotel 📍 Address: No. 46 Wanhui 1st Road, Panyu District, Guangzhou 🚗 Transportation: Metro 7/18 Line Nancun Wanbo Station ▫️ Follow my sister 🙋🏻&zwj;♀️ Take you to play in the more enjoyable Greater Bay Area 🎒 Thank you for reading ❣ #These hotel landscapes are awesome #High-end hotel you will understand after sleeping #Special wine Shop #One stop resort #Hotel stay addictive

The dishes in this house are not bad, the price is not very expensive, the lobster is very large, the cleaning is also clean, the cold edamame and the preserved egg taste very good, the oily prawns taste very good, each head is quite big.

It is indeed a very good Korean restaurant. The store gives people a bright feeling, and the seating is very neat and orderly. I had to eat a snowflake cheese octagonal fish here. Octopus is incorporated into snowflake cheese and cooked with red peppers. It should be said to be a very delicious dish. The crab salad is very fresh and can be said to be first-class. The special buffet rice ball can be said to be a very authentic Korean cuisine. The cafeteria is equipped with a lot of side dishes, and the staple food should be said to be a very good match. Overall, the best choice for Korean cuisine is very recommended.

龙虾，味道很惊艳，肉质鲜嫩，酱汁非常好吃。黑松露汁杂菌炒意粉，不错，用龙虾汁捞他很鲜美。沙拉拌柚子油醋汁，沙拉的黑醋很喜欢，餐前吃了很开胃。

环境好，服务好，味道好，牛扒软硬适中，pizza饼底很脆，加上黑松露，身价就这么上去了，沙拉少酱，好吃，拿破仑蛋糕是最稳定的出品，很漂亮，口感丰富且独特，作为饭后甜点很合适。

Good environment, good service, good taste, moderate beef stew, pizza cake bottom is very crisp, plus black truffle, the price is so up, the salad is less sauce, delicious, Napoleon cake is the most stable product, very beautiful, rich and unique, as a dessert is very suitable.

位置就在万博中心停车场入口保安厅处，很容易找。环境优雅小资，木质桌椅，墙面装饰画，挺有muji风的。一看就是吃得不便宜的地方，哈哈哈&amp;#128516;幸好是有人埋单的。点了青口，海鲜拼盘，牛扒，意大利面，披萨&hellip;&hellip;海鲜的味道比较淡，汁水较多，但基本上是水，不是汁。奇葩味道不错服务是真的好，上菜会简单说明菜名。咨询也很耐心解答上菜上得实在太快，一下子摆满桌面，还没开吃，有得就冷了，尴尬&amp;#128517;

The location is at the security department at the entrance of the Wanbo Center parking lot, which is easy to find. The environment is elegant and petty, wooden tables and chairs, wall decoration paintings, quite muji style. At first glance, it is a place where you don&rsquo;t eat cheaply, hahaha&amp;#128516; Fortunately, someone buried the bill. I ordered Qingkou, seafood platter, burdock, pasta, pizza... The taste of seafood is relatively light, there is more juice, but it is basically water, not juice. The wonderful taste is good and the service is really good. The dishes will simply explain the name of the dish. The consultation is also very patient to answer that the food is too fast, and it is full of desktops at once. It has not been eaten yet. It will be cold if it is available. It is embarrassing.

环境、食材、烹饪、服务都很好。推荐推荐推荐

The environment, ingredients, cooking, and service are all very good. Recommended recommendation recommended

第一次在番禺帮朋友过生，想找家正宗点的西餐，查阅了美食林榜单，只有这家交通，价位，菜品最合拍，也相信美食林广州评委侪的眼光，便决定來探一下店。该店的位置正好在吉胜伟邦后面停车场出口的位置。正逢高峰期车辆大排长龙。外覌內部装修简洁低调至，符合港人风格。柜台玻璃冰柜排列了评论上大家称赞的各式甜品。正常的上菜速度开启了生日大餐。面包农胃皆夠水平。我点了七分熟的羊架套餐，煎羊架火喉控制得宜，全无羊骚味，咖哩入味，肉质香嫩。不带筋络的牛舌，料理手法平凡中又見独到，味道很好蒜蓉香草焗波特菇，大朶菌菇吸满了蒜蓉香草酱香，第一尝如此作法。披萨相对於以上三种主配菜，则口昧并不特出。拿破崙好吃指数在番禺本地来说，是非常好的。但对长期在台北及成却来说，还有待改进。整体各维度探讨，美食林入栲水平仍是不错。

The first time I helped a friend in Panyu, I wanted to find an authentic Western food, and I checked the food forest list. Only this transportation, price, and dishes are the most suitable. I also believe that the food forest Guangzhou judge Yuan Yuan&#39;s vision, so I decided to explore the store. The location of the store is just behind the exit of the parking lot behind Jisheng Weibang. It is a long line of vehicles during peak hours. The interior decoration of the outer space is simple and low-key, in line with the style of Hong Kong people. The glass freezer at the counter arranged a variety of desserts that everyone praised in the comments. The normal serving speed opened the birthday meal. The bread farmer&#39;s stomach is enough. I ordered a seven-minute cooked sheep rack set meal, and the fried sheep rack fire throat is well controlled. There is no sheep smell, curry is delicious, and the meat is tender. The beef tongue without tendon, the cooking method is ordinary and unique, the taste is very good garlic vanilla port mushroom, the big mushroom is full of garlic vanilla sauce, the first taste of this method. Pizza is not special compared to the above three main side dishes. Napoleon&#39;s delicious index is very good in Panyu. But for the long-term in Taipei and Chengke, there is still room for improvement. The overall dimension of discussion, the level of food forest entry is still good.

餐厅名字叫非常厨房，源于香港，香港名字叫&ldquo;Fusion Gourmet&rdquo;，是哥哥（张国荣）生前最爱的店之一，主打澳洲进口顶级牛扒M5或者M9，还有美国无激素猪扒，点了一个意式海鲜煲，用细番茄煮带子青口海虾，鲜味很浓。迷你猪扒包也是值得一试。主食墨鱼海鲜面，算很黑暗料理，满口都是墨鱼香和墨鱼墨迹，最后甜品有法式炖蛋和芒果拿破仑。

The restaurant name is very kitchen, originating from Hong Kong, Hong Kong name is &quot;Fusion Gourmet&quot;, is one of my brother (Zhang Guorong)&#39;s favorite shops in his life, mainly imported top beef stew M5 or M9 from Australia, and the US hormone-free pig stew, ordered an Italian seafood stew, cooked with fine tomatoes with green mouth sea shrimp, the taste is very strong. Mini pork buns are also worth a try. The staple food is the ink fish seafood noodles, which is very dark, full of ink fish fragrance and ink fish ink, and finally the desserts have French quail eggs and mango Napoleon.

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